Toffee Almond Cookies

This is another great recipe to add to the cookie section. These are unique and delicious! -Sarah

2 1/2 cups flour

1/2 t. baking soda

1/2 t. salt

1 cup brown sugar

1/2 cup sugar

1 cup butter, softened

2 eggs

2 t. vanilla

1 pkg toffee bits

1 cup finely chopped almonds

4 oz. chocolate chips

1 1/2 t. oil

• Whisk flour, baking soda and salt together in a bowl.
• In a mixing bowl combine brown sugar and sugar. Add butter and mix well, add eggs and vanilla beat until light and fluffy.
• With mixer on low add flour mixture and toffee bits until just incorporated, do not over mix.
• Roll into balls and roll balls into almonds. Place on cookie sheets, flatten balls slightly, and bake at 300 degrees for 18-22 minutes. Until just set and not browned around the edges.
• Mix chocolate and oil and microwave till melted, being careful not to burn it. Place in a bag, snipping off the corner and pipe onto cookies.
• Place cookies in fridge just till chocolate is set.