Dried Cranberry and White Chocolate Chip Cookies

This cookie is as pretty as it is tasty! I adapted this recipe from one I found on the internet. These buttery cookies are such a fun way to use some delicious ingredients.-Sarah

1 cup butter, softened

1 1/2 cups brown sugar (not packed)

2 t. vanilla

2 eggs

2 1/2 cups flour

1 t. baking soda

1 t. salt

1 bag white chocolate chips (12 oz.)

6 oz. dried cranberries

4 oz. chopped pecans

• Beat butter and brown sugar till combined. Add vanilla and eggs, beating well.
• Mix dry ingredients together and incorporate into butter mixture.
• Stir in remaining. Drop into mounds on cookie sheet and flatten lightly.
• Bake at 325 degrees 12-15 minutes until edges just begin to brown.